South East Asian Crayfish salad
2 good size Crays, dropped into boiling water for 4 minutes. Plunged into cold water and split in half and set aside.
Ingredients
Salad
- 1 cup mung beans
- 1 pcs red chilli sliced into thin strips
- 100 g sugar snap peas sliced on an angle
- 3 kaffir lime leaves sliced very thinly
- 1/2 shaved fresh coconut
- 2 sliced shallots
- 1/2 sliced cocumber
- 1/2 cup of each, mint, coriander and chives
Dressing
- 1/2 pcs red chilli deseeded and diced
- 1/2 clove garlic mashed
- 1 tbsp lime juice
- 1 tbsp sugar
- 1 tbsp Fish Sauce
Instructions
Salad Method
- Combine all ingredients.
Dressing instrucion
- Place ingredients into a jar and shake to combine.
To Assemble
- Place dressing over salad ingredients and combine.
- Add Crayfish and gently combine.
- Serve on a large platter.
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