South East Asian Crayfish salad
2 good size Crays, dropped into boiling water for 4 minutes. Plunged into cold water and split in half and set aside.
Servings
2
People
Servings
2
People
Ingredients
Salad
1
cup
mung beans
1
pcs
red chilli
sliced into thin strips
100
g
sugar snap peas
sliced on an angle
3
kaffir
lime leaves
sliced very thinly
1/2
shaved
fresh coconut
2
sliced
shallots
1/2
sliced
cocumber
1/2
cup
of each, mint, coriander and chives
Dressing
1/2
pcs
red chilli
deseeded and diced
1/2
clove
garlic
mashed
1
tbsp
lime juice
1
tbsp
sugar
1
tbsp
Fish Sauce
Instructions
Salad Method
Combine all ingredients.
Dressing instrucion
Place ingredients into a jar and shake to combine.
To Assemble
Place dressing over salad ingredients and combine.
Add Crayfish and gently combine.
Serve on a large platter.