Almond pesto
Ingredients
- 1 cap toasted almonds
- 1 clove garlic mashed
- 2 tbsp Parmesan cheese grated
- 1/4 cup parsley
- 2 mls olive oil
- 2 tbsp ricotta
Instructions
- Blend together until you get the consistency you like.
- Place blanched veg into a bowl and add 3-4 tbsp of the almond pesto,
- season and gently combine,
- then add cherry tomatoes and red onion.
Recipe Notes
To serve: Lay the blanched veg mix onto a nice plate and top with the fish, drizzle over any extra pesto, add some lemon wedges and enjoy!
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