Almond pesto
Servings
2people
Servings
2people
Ingredients
Instructions
  1. Blend together until you get the consistency you like.
  2. Place blanched veg into a bowl and add 3-4 tbsp of the almond pesto,
  3. season and gently combine,
  4. then add cherry tomatoes and red onion.
Recipe Notes

To serve:  Lay the blanched veg mix onto a nice plate and top with the fish, drizzle over any extra pesto, add some lemon wedges and enjoy!