Mexican spiced fried fish with blackened corn salsa by Brett McGregor

{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Mexican spiced fried fish with blackened corn salsa by Brett McGregor”,”author”:{“@type”:”Person”,”name”:”gonefishin”},”datePublished”:”2015-06-23 03:39:57″,”image”:”https:\/\/gonefishin.co.nz\/wp-content\/uploads\/2015\/06\/gm_brett_mcgregor_fish_taco_e345_E4.jpg”,”description”:””,”recipeYield”:”2 people”,”recipeIngredient”:[“4 cod fillets”,”2 tbsp flour”,”tbsp each of paprika, cumin, garlic powder, onion flakes, celery salt”,”2 tbsp olive oil”,”1 tbsp Salt and pepper (to taste)”,”4 soft wraps (small)”,”2 cobs corn (blackened on hot grill)”,”1\/2 pcs red onion (finely diced)”,”1\/2

2 good size Crays, dropped into boiling water for 4 minutes. Plunged into cold water and split in half and set aside.

{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”South East Asian Crayfish salad”,”author”:{“@type”:”Person”,”name”:”gonefishin”},”datePublished”:”2015-06-23 03:14:22″,”image”:”https:\/\/gonefishin.co.nz\/wp-content\/uploads\/2015\/06\/0052.jpg”,”description”:”2 good size Crays, dropped into boiling water for 4 minutes. Plunged into cold water and split in half and set aside.”,”recipeYield”:”2 People”,”recipeIngredient”:[“1 cup