2 tbsp Mayo, combined with 1 tbsp salsa picante, Salt and pepper to taste, Coriander
Combine all salsa ingredients and add 2 tbsp of the salsa picante. Squeeze over fresh lime juice, Set aside.
Place flour and spices onto a plate and combine. Dust the fish in this mix. Heat a medium frypan on a med/high heat and add a little oil. When hot add the fish and cook until golden. Set aside.
Place a wrap onto a wooden cutting board and top with fish. Spoon over the corn salsa and top with a dollop of salsa Mayo. Finally sprinkle over some coriander and serve with a piece of lime.
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