Scallops with pumpkin and prosciutto by Brett McGregor
{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Scallops with pumpkin and prosciutto by Brett McGregor”,”author”:{“@type”:”Person”,”name”:”gonefishin”},”datePublished”:”2015-06-23 03:30:08″,”image”:”https:\/\/gonefishin.co.nz\/wp-content\/uploads\/2015\/06\/ni.bm_.scallop._16pl07m-16pl0ms.jpg”,”description”:””,”recipeYield”:”4 people”,”recipeIngredient”:[“1 tbsp olive oil”,”4 sliced prosciutto or streaky bacon”,”12 pcs scallops”,”1\/2 tbsp butter”,”1\/2 tbsp Salt and pepper (to taste)”,”1 extra virgin olive oil (for garnish)”,”1 tbsp Pumpkin and coconut”,”1 Micro herbs (to taste)”,”1 tbsp olive oil”,”2 pcs shallots (sliced and diced)”,”1
South East Asian Crayfish salad
2 good size Crays, dropped into boiling water for 4 minutes. Plunged into cold water and split in half and set aside.
{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”South East Asian Crayfish salad”,”author”:{“@type”:”Person”,”name”:”gonefishin”},”datePublished”:”2015-06-23 03:14:22″,”image”:”https:\/\/gonefishin.co.nz\/wp-content\/uploads\/2015\/06\/0052.jpg”,”description”:”2 good size Crays, dropped into boiling water for 4 minutes. Plunged into cold water and split in half and set aside.”,”recipeYield”:”2 People”,”recipeIngredient”:[“1 cup