Bluff Oysters au gratin with Wakame and blue cheese

{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Bluff Oysters au gratin with Wakame and blue cheese”,”author”:{“@type”:”Person”,”name”:”gonefishin”},”datePublished”:”2016-03-17 13:36:13″,”image”:”https:\/\/gonefishin.co.nz\/wp-content\/uploads\/2016\/03\/Oysters-au-gratin-with-Wakame-and-blue-cheese.jpg”,”description”:””,”recipeYield”:”4″,”recipeIngredient”:[“24 Oysters, in the shell”,”100 g Kapiti Kikorangi blue cheese (grated)”,”300 g cream cheese, soft, full fat”,”60 g Wakame”,”1 lemon (cut into quarters)”],”recipeInstructions”:[“Put a teaspoon of Wakame flakes in the bottom half shell of each oyster then place on