Snapper / Gurnard and Bok Choy Broth

{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Snapper \/ Gurnard and Bok Choy Broth”,”author”:{“@type”:”Person”,”name”:”gonefishin”},”datePublished”:”2016-06-20 13:29:58″,”image”:””,”description”:””,”recipeYield”:”2″,”recipeIngredient”:[“2 fillets fish”,”1\/2 tsp crushed garlic ((1 x clove))”,”2 stalks lemongrass”,”1 tsp olive oil”,”1 tsp fresh chopped chilli”,”4 cups chicken stock”,”2 small bunches bok choy”,”200 grams udon noodles”,”1 fresh lime”,”1 tsp dried chilli flakes”],”recipeInstructions”:[“Peel the top outer layer from the lemon grass