Pan fried Snapper with beans, tomatoes and asparagus
Servings
3people
Servings
3people
Ingredients
Instructions
  1. Heat a pan on a medium heat.
  2. Dust fish fillets in flour.
  3. Drizzle a little oil into the hot pan and add the fish.
  4. Brush over the marinade during the cooking process,
  5. Cook for 2 minutes skin side down, then turn and repeat the process.
Recipe Notes

by Brett McGregor