Pan fried Snapper with beans, tomatoes and asparagus

Pan fried Snapper with beans, tomatoes and asparagus
Print Recipe
    Servings
    3 people
    Servings
    3 people
    Pan fried Snapper with beans, tomatoes and asparagus
    Print Recipe
      Servings
      3 people
      Servings
      3 people
      Ingredients
      Instructions
      1. Heat a pan on a medium heat.
      2. Dust fish fillets in flour.
      3. Drizzle a little oil into the hot pan and add the fish.
      4. Brush over the marinade during the cooking process,
      5. Cook for 2 minutes skin side down, then turn and repeat the process.
      Recipe Notes

      by Brett McGregor