Gone Fishing

Mexican spiced fried fish with blackened corn salsa by Brett McGregor

Servings

2people

Servings

2people

Ingredients

4cod fillets
2tbsp flour
tbsp each of paprika, cumin, garlic powder, onion flakes, celery salt
2tbsp olive oil
1tbsp Salt and pepperto taste
4soft wrapssmall

Blackened corn salsa

2cobs cornblackened on hot grill
1/2pcs red onionfinely diced
1/2pcs yellow and red capsicumfinely diced
1/2cup coriander
1pcs red chillifinely diced
1pcs Tomatofine diced
1pcs avocado
1pcs lime
3tbsp la Morena salsa picantedivided measure

Instructions

Garnish

2 tbsp Mayo, combined with 1 tbsp salsa picante, Salt and pepper to taste, Coriander

Method

Combine all salsa ingredients and add 2 tbsp of the salsa picante. Squeeze over fresh lime juice, Set aside. Place flour and spices onto a plate and combine. Dust the fish in this mix. Heat a medium frypan on a med/high heat and add a little oil. When hot add the fish and cook until golden. Set aside.

To make

Place a wrap onto a wooden cutting board and top with fish. Spoon over the corn salsa and top with a dollop of salsa Mayo. Finally sprinkle over some coriander and serve with a piece of lime.