Mexican spiced fried fish with blackened corn salsa by Brett McGregor

Mexican spiced fried fish with blackened corn salsa by Brett McGregor
Print Recipe
Servings
2 people
Servings
2 people
Mexican spiced fried fish with blackened corn salsa by Brett McGregor
Print Recipe
Servings
2 people
Servings
2 people
Ingredients
Blackened corn salsa
Instructions
Garnish
  1. 2 tbsp Mayo, combined with 1 tbsp salsa picante, Salt and pepper to taste, Coriander
Method
  1. Combine all salsa ingredients and add 2 tbsp of the salsa picante. Squeeze over fresh lime juice, Set aside. Place flour and spices onto a plate and combine. Dust the fish in this mix. Heat a medium frypan on a med/high heat and add a little oil. When hot add the fish and cook until golden. Set aside.
To make
  1. Place a wrap onto a wooden cutting board and top with fish. Spoon over the corn salsa and top with a dollop of salsa Mayo. Finally sprinkle over some coriander and serve with a piece of lime.