Almond pesto
    Servings
    2people
    Servings
    2people
    Ingredients
    Instructions
    1. Blend together until you get the consistency you like.
    2. Place blanched veg into a bowl and add 3-4 tbsp of the almond pesto,
    3. season and gently combine,
    4. then add cherry tomatoes and red onion.
    Recipe Notes

    To serve:  Lay the blanched veg mix onto a nice plate and top with the fish, drizzle over any extra pesto, add some lemon wedges and enjoy!